Enchanted Cafe Rangoon Road

Went there yesterday (Sunday) for a late Lunch at around 2pm. Samantha, who was serving us was not only friendly & helpful, but also very perceptive of us as the customers. Like when she brought a dish & was quick to ask if we needed small sharing plates. She was the extra "oomph" that gave the extra touch of good customer service! We had ordered the following food: 1) Chilli Crabmeat Linguine - A unique fusion of Italian pasta with a local delicacy flavor, which was delicious but can be a little too spicy for some folks. 2) Almond Butter on Toast - Got this because I've not heard of Almond Butter & wanted to try. Liked it that it was flavor-rich without being too sweet. 3) Enchanted Scrambled Egg Burger & Lychee Soda - This was quite a big proportioned dish with a delicious chicken & sumptuous scrambled egg. The French fries were also flavorful too. 4) Açai Bowl - My first time trying fruity delight of blueberries, strawberries & açai. We also liked it especially when the chia & sunflower seeds were "crunched" together in our mouths. 5) Waffle with Gelato (Rocky Road, Golden Pistachio, Belgian Dark Chocolate) - Loved it that the waffle was crispy & complemented well with the 3 large scoops of gelato 6) Latte - Simple yet done & delivered nicely.

Went planning to have standard breakfast platter. But turns out they don't have it on their menu any longer. Infact the place is quite small and the menu is quite limited compared to the older menu you see on Google reviews. Music was all recent familiar pop music at the right volume.. ( many places mess those up, either the choice of songs or the volume) Initially disappointed at lack of obvious choices, decided to be a little experimental. Ordered their Crabmeat linguine, and Damn it was good. I don't normally like red sauce pasta but the egg and Crabmeat made sure the red sauce doesn't stand out as much. My wife ordered veg linguine which had Mushroom and broccoli. And sweet potato fries. Oh and also an Ezekiel bread toast for the pasta. While portion size looked small it was quite filling. And we finished with a Sundae with Pistachio asked hazelnut ice cream. Because it was almost lunch time and why not. Pistachio icecream was top notch. Surprised it was this good, I didn't expect this especially considering this wasn't a speciality ice cream place. Finally the hot Crem brulee intrigued me so I had to try that. It was interesting, but too sweet. Overall worth a visit..

Idk his name but the guy chef can ACTL cook. Been there more than once. Tried their pasta, pizza, wings, burger, mashed potatoes and many more. Not a single dish disappoints. Serving time was xceptionally fast as well.